Surgical Curette Spoon

Lucas Surgical Curette (Spoon Type)
A double-ended, spoon-shaped surgical curette used in oral surgery.

Key Features:

• Spoon-shaped, sharp-edged tips: designed to scrape and remove soft tissue, cysts, granulation, or infected tissue from bone or sockets.
• Angled shank: allows easy access to hard-to-reach areas (e.g., deep sockets, apices).
• Typically available in multiple sizes (Lucas 84, 85, 86, 87, 88) refer mainly to the diameter and curvature of the spoon-shaped working end. Here's a simple breakdown:

Common Uses:

• Curettage of periapical lesions
• Cleaning extraction sockets
• Debriding infected tissue
• Periodontal and apicoectomy procedures

Comparison to Other Curettes:

• Lucas vs Molt Curette: Lucas is sharper and more spoon-shaped; Molt is broader and gentler.
• Lucas vs Gracey: Gracey is for subgingival scaling; Lucas is surgical, for tissue removal, not calculus.

Packing 1 pcs